Products
Our Products
Shochu
Authentic honkaku shochu from Kyushu, including GI-certified Kuma Shochu produced in the Kuma region of Kumamoto Prefecture — Japan's oldest shochu-producing area with over 500 years of history.
MOTO LIGHT
Rice Shochu / 米焼酎
Made using white koji malt and shochu yeast, fermented at low temperature for a long time, then purified using vacuum distillation technology. Using the distillery's own natural spring water, the result is a pure rice shochu with a smooth, refreshing, and pleasant taste. "MOTO" means the root or beginning of things, named in hopes of marking a new era for shochu overseas.
- TypeRice Shochu (Honkaku)
- DistillationVacuum
- KojiWhite Koji
- ABV40% / 720ml
- ProducerMatsunoizumi Shuzo, Kumamoto
MOTO SAKURA
Rice Shochu / 米焼酎
Uses Yamada Nishiki rice, Ginjo yeast, and yellow koji, fermented at low temperature and distilled under reduced pressure to create an authentic shochu similar to Ginjo sake. Characterized by its floral aroma and high-quality, fruity taste. Recommended for those who prefer aromatic and refreshing sake — best enjoyed straight or on the rocks.
- TypeRice Shochu (Honkaku)
- DistillationVacuum
- KojiYellow Koji
- ABV40% / 720ml
- ProducerMatsunoizumi Shuzo, Kumamoto
MOTO RICH
Rice Shochu / 米焼酎
Refined using atmospheric distillation technology — the traditional method for producing Kuma Shochu with a 500-year history — allowing you to enjoy the rich aroma and flavor of rice shochu. Using carefully selected local rice and the distillery's natural spring water, which highlights the taste and quality. MOTO RICH is a brand filled with local pride.
- TypeRice Shochu (Honkaku)
- DistillationAtmospheric (Traditional)
- KojiWhite Koji
- ABV40% / 720ml
- ProducerMatsunoizumi Shuzo, Kumamoto
CHUGEN
Sweet Potato Shochu / 芋焼酎
A sweet potato shochu made using carefully selected sweet potatoes and black rice malt. Characterized by the black malt which gives it a mellow sweetness and earthy aroma. In Japan, Chugen is often enjoyed mixed with hot water in winter and with ice in summer. Also excellent as a cocktail base that takes advantage of its unique sweetness.
- TypeSweet Potato Shochu (Honkaku)
- KojiBlack Koji
- ABV38% / 720ml
- ProducerOkuchi Shuzo, Kagoshima
Sake & Liqueurs
Premium Japanese sake and craft liqueurs, carefully selected from producers across Japan for global distribution.
SHOGUN
Japanese Sake / 日本酒
A classic sake made with rice from Shizuoka Prefecture, featuring a light and refreshing taste with low acidity. A long-time favorite as a companion for evening meals. While delightful when chilled, warming it enhances its umami flavor, giving it a softer and richer profile — making it an excellent choice as a meal accompaniment. Enjoy pairing it with various dishes at different temperatures.
- TypeJapanese Sake (Nihonshu)
- CharacterLight, Refreshing, Low Acidity
- ABV15% / 720ml, 300ml
- ProducerHamamatsu Shuzo, Shizuoka
Whisky
Premium rice whisky from Kumamoto, Japan — crafted using traditional sake-brewing techniques and aged in white oak casks.
TEPPEN Single Barrel
Rice Whisky / ライスウイスキー
Uses only two main ingredients: rice and water. The distillation process begins similarly to sake brewing, using koji mold to ferment the rice. After distillation, TEPPEN Single Barrel is aged in a white oak cask for three years and bottled directly from the cask upon opening. Whisky fans will enjoy the unique taste and smooth aroma imparted from the rice.
- TypeSingle Barrel Rice Whisky
- Aging3 years in white oak cask
- ABV40% / 720ml
- ProducerFukuda Shuzo, Hitoyoshi, Kumamoto
TEPPEN
Rice Whisky / ライスウイスキー
Made from rice and water, with koji mold fermentation similar to sake brewing. After distillation, TEPPEN is aged in a white oak cask for five years. Using carefully selected local rice and the distillery's natural spring water, which highlights the taste and quality — resulting in a rich, rice-derived aroma and deep, full-bodied taste.
- TypeRice Whisky
- Aging5 years in white oak cask
- ABV40% / 720ml
- ProducerMatsunoizumi Shuzo, Kumamoto
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